The profitability of a Bondi Grill’e restaurant depends on a vast range of internal and external factors including your input, your staff and service standards, operational standards, economic conditions, and local area factors. Considering this, it is impossible to provide franchisees with any measure of sales or profit estimates and we do not offer such forecasts. Throughout your application process, Bondi Grill’e will provide you with an abundance of information that will allow you to prepare a suitable business plan and we encourage our franchisees to seek independent legal and financial advice.