Function Packages

CELEBRATE WITH BONDI GRILL’E

After success in Coolangatta and Uluwatu, Bondi Grill’e has opened its doors in beautiful Burleigh Heads and is proud to offer a chic, industrial style, relaxed venue for your next function.

Situated just off the Gold Coast Highway in the thriving heart of Burleigh, Bondi Grill’e is just a short, leisurely stroll from the stunning beach front.

Boasting a warm, industrial style fit out of antique leather bench seating, exposed concrete flooring, dark wood detailing and greenery throughout, this venue is full of character and charm.

We can cater for smaller functions of 40 guests to larger, cocktailstyle affairs of up to 130 people. Providing the highest standard of friendly service and delivering only the best quality menu, our professional, dedicated and highly experienced team will be with you every step of the way through the planning and smooth running of your special occasion.

No matter the style you have in mind, we will work with you as you choose from our great selection of food and drink packages to create your perfect event!

To view our venue and discuss these options further please contact us at enquiries@bondigrille.com.au.

Burleigh heads shop front
Burleigh heads shop front
Friendly Staff
Friendly Staff
Tasty Grill Ribs & Steaks
Tasty Grill Ribs & Steaks
Sweet Potato Fries
Sweet Potato Fries
Tap Beer
Tap Beer
Stone & Wood Pacific Ale
Stone & Wood Pacific Ale
OPTION ONE – ALTERNATE DROP

Entrée + main $65 pp / with dessert $80 pp
Choose two entrées, two mains and two desserts for alternate drop

ENTRÉE

SCALLOPS

raisin puree, carrot, almonds, crispy parsnip

PORK BELLY

with carrot puree, toasted almond, dried grapes, pork jus

LAMB SHOULDER MEDALLION

white truffle mash, pecorino cheese, red wine jus

WAGYU RUMP CAP

roasted onion, asparagus, beef jus
MAIN

PAN SEARED BARRAMUNDI

white truffle mash, salsa verde and lemon

TOP SIRLOIN

seasonal greens, toasted almonds and jus

FILLET OF TENDERLOIN

baked potato, sour cream and bacon dust
DESSERT

VANILLA PANACOTTA

salted caramel and toasted almonds

BURNT COCONUT

almonds, toffee caramel and vanilla gelato
OPTION TWO – COCKTAIL

Choose any eight options for cocktail style service $60 pp / with dessert $75 pp

OPTIONS

SEARED TUNA

ginger, soy dressing and pickled vegetables

JAMON SERRANO

with rolled melon

BASTED, GRILLED CHICKEN TENDERLOINS

ASSORTED BRIOCHE SLIDERS

COD CROQUETTES

with peri-peri aioli

CHICKEN CAESAR SALAD

TWICE-COOKED SOUTHERN FRIED CRISPY CHICKEN TENDERLOINS

with lime aioli

MEDLEY OF RIB FINGERS

BASTED RUMP CAP

ROASTED PUMPKIN, RAISIN, ALMOND TART

DESSERT

VANILLA PANACOTTA

salted caramel and toasted almonds

BURNT COCONUT

almonds, toffee caramel and vanilla gelato
OPTION THREE – SHARE PLATE (one between six)

Share plate entrée and mains $75 pp / with dessert $90 pp

ENTRÉE

CHARCUTERIE BOARD ENTRÉE

dried meat, cheese and fruit selection
SHARE PLATE MAIN
choose three

12-HOUR BRAISED LAMB SHOULDER WITH JUS

SOUS-VIDE CAPE GRIM RUMP CAP WITH JUS

SELECTION OF CHAR-GRILLED BEEF, PORK AND LAMB RIBS

KING PRAWNS, CHILLI OIL AND AIOLI

SHARE PLATE SIDES
choose two

ROCKET SALAD

balsamic dressing, salted granola, parmesan and onion

SAUTÉED POTATO

goats curd, toasted pepitas and sesame

STEAMED GREENS

toasted almonds and dressing

SWEET POTATO FRIES

SAUTÉED XÉRÉS SHERRY VINEGAR AND CARROT PURÉE

DESSERT

VANILLA PANACOTTA

salted caramel and toasted almonds

BURNT COCONUT

almonds, toffee caramel and vanilla gelato

Want a little something extra?

Choose from the below options to have ready and waiting for your guests on arrival!
Charcuterie Board (dried meat, cheese and fruit selection) $60 each

Oyster Bar (selection of fresh, pickled and kilpatrick oysters served with lemon wedges and a side of ginger soy & échalote dressing) – POA

Bringing your own cake?

We will cut, plate and serve individual pieces with cream and coulis for $4 pp. Alternatively, we will cut and leave on a self-serving platter for your guests, free of charge.

DRINKS PACKAGES – OPTION ONE

4 HOURS HOUSE $55PP

WINE

2018 Auntsfield Sauvignon Blanc – Malborough, NZ

2016 Fat Sparrow Chardonnay – Strathbogie, VIC

2018 Mitolo Jester Sangiovese Rosé – McLaren Vale, SA

2015 Good Catholic Girl Cabernet Sauvignon – Clare Valley, SA

NV Astoria Lounge Prosecco – Treviso, Italy

TAP BEER

Stone & Wood Pacific Ale

Stone & Wood Lager

BOTTLED BEER

Corona

Peroni Nastro Azzuro

Pure Blonde

James Boags Premium Light

CIDER

Rochdale Pear

Somersby Apple

DRINKS PACKAGES – OPTION TWO

4 HOURS PREMIUM $65 PP

WINE

2017 Fermoy Estate Sauvignon Blanc – Margaret River, WA

2016 Fat Sparrow Chardonnay – Strathbogie, VIC

2018 Mitolo Jester Sangiovese Rosé- McLaren Vale, SA

2016 Jack West Shiraz – Barossa Valley, SA

2016 Block 88 Pinot Noir – Malborough, NZ

NV Astoria Lounge Prosecco – Treviso, Italy

TAP BEER

Stone & Wood Pacific Ale

Stone & Wood Lager

Balter XPA -OR- Balter Captain Sensible 3.5% (choose one)

BOTTLED BEER

Corona

Peroni Nastro Azzuro

Pure Blonde

James Boags Premium Light

CIDER

Rochdale Pear

Somersby Apple

DRINKS PACKAGES – OPTION THREE

4 HOURS DELUXE $100 PP

WINE

2017 Fermoy Estate Sauvignon Blanc – Margaret River, WA

2014 Fermoy Estate Chardonnay – Margaret River, WA

2018 Mitolo Jester Sangiovese Rosé – McLaren Vale, SA

2016 Jack West Shiraz – Barossa Valley, SA

2016 Block 88 Pinot Noir – Malborough, NZ

2016 Lloyd Brothers Piper Alexander Cuvée – McLaren Vale, SA

SPIRITS

Smirnoff Vodka

Bundaberg Rum

Bacardi Rum

Gordon’s London Dry Gin

Johnnie Walker Red Scotch Whisky

Jim Beam Bourbon

TAP BEER

Stone & Wood Pacific Ale

Stone & Wood Lager

Balter XPA -OR- Balter Captain Sensible 3.5% (choose one)

BOTTLED BEER

Corona

Peroni Nastro Azzuro

Pure Blonde

James Boags Premium Light

CIDER

Rochdale Pear

Somersby Apple

Add additional hours – $10pp / Add spirits to the house or premium package – $30 pp / All packages include house soft drinks – sprite, coke, coke zero and soda water

BONDI GRILL’E COOLANGATTA

5/110 Marine Parade, Coolangatta QLD 4225
Phone: 07 5518 4105

Bondi Grill'e at Restaurant Guru